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Veal or chicken breast, cheese, ham, honey mustard, bread crumbs. Media: Cordon bleu. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of ...
Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste ...
Preheat the oven to 375˚. Season the chicken with ½ teaspoon salt, ¼ teaspoon paprika and the garlic powder. Place each piece of chicken between 2 sheets of plastic wrap and pound to ¼ inch ...
Put the flour in a shallow dish. Place the panko in another shallow dish. In a medium bowl, whip the egg whites with a whisk until they are extremely foamy but not holding peaks. Working in batches, dredge the chicken bundles in the flour, shaking off any excess. Dip them in the egg whites to coat completely.
Directions. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in ...
Make a slit lengthwise on the underside of the fillets. Stuff them and sew them up. Dip the fillets in egg and deep fry, or dip them in egg and crumbs and fry on gridiron. Stuff with the following: Prepare a brown sauce using 1/8 lb butter and 1/2 glass flour and dilute with 1 1/2 glasses bouillon.
In Croatian, the dish is called bečki odrezak (or šnicl) (bečki = "Viennese"; šnicl = transliteration of German Schnitzel) and it is made of veal (sometimes substituted with cheaper pork) and served with French fries or potato salad and a slice of lemon. A similar dish is called zagrebački odrezak (šnicl) (a variation on cordon bleu).
30-Minute Cheesy Chicken Cordon Bleu Soup. Chad Elick. Chicken Cordon Bleu is a real treat, but sometimes there just isn't time for all that cutting, pounding and rolling. ... dish. Get the recipe