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This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
This page was last edited on 13 November 2021, at 05:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cheeses made from more than one type of animal milk, most commonly a combination of cow and sheep milk. Wikimedia Commons has media related to Mixed milk cheese . Pages in category "Mixed-milk cheeses"
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Cheese has some health benefits since the dairy product is full of protein, calcium, vitamin A and B-complex vitamins, the American Kennel Club reports. You can use cheese as a treat substitute or ...
This category includes cheeses made wholly or partially of Sheep milk (also called "ewe's milk"). Wikimedia Commons has media related to Sheep's-milk cheeses . Contents
A soft, raw ewes’ milk cheese from Portugal is named the 2024 winner after judges chomped their way through more than 4,700 different dairy products at a pungent annual contest to crown the ...
Sheep milk cheeses from Poland Sheep milk cheeses from France. Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy. [1] [2] Yogurts, especially some forms of strained yogurt, may also be made ...