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  2. Crisper drawer - Wikipedia

    en.wikipedia.org/wiki/Crisper_drawer

    A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

  3. California cooler (cabinet) - Wikipedia

    en.wikipedia.org/wiki/California_Cooler_(cabinet)

    Interior of a California cooler with fruits and vegetables on the shelves. A California cooler, also known as a cooler cabinet, [1] is a type of cabinet used for the cool storage of food items that was popular in the western United States, in the late 19th and early 20th century.

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  5. 27 Things in Your Kitchen You Should Get Rid of Right Now - AOL

    www.aol.com/finance/27-things-kitchen-rid-now...

    6. Other Expired Pantry Staples. While you're examining your spices, check up on other easily overlooked items like flour, canned goods, baking powder, and cooking oil.

  6. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Store whole winter squash in a cool, dark, and dry place like in a pantry, on the counter (away from direct sunlight), or in a cabinet, where they’ll last about 2 to 4 months ...

  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...

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