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  2. Category:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.

  3. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine became a crossroads of many regional culinary traditions. A surprising variety of ingredients from many nearby places emerged: summer vegetables from farms in Bresse and Charolais, game from the Dombes, lake fish from Savoy, spring fruits and vegetables from Drôme and Ardèche, and wines from Beaujolais and the Rhone Valley.

  4. Raviole du Dauphiné - Wikipedia

    en.wikipedia.org/wiki/Raviole_du_Dauphiné

    Ravioles du Dauphiné (English: "Dauphiné ravioli"), also known as Ravioles de Romans [1] ("Ravioli of Romans"), are a French regional speciality , similar to a very tiny ravioli and consisting of two layers of pasta made out of soft wheat flour, eggs and water, surrounding a filling of Comté or French Emmental cheese, faisselle made of cow's milk, butter and parsley.

  5. Category:French cuisine by region - Wikipedia

    en.wikipedia.org/wiki/Category:French_cuisine_by...

    Cuisine of Auvergne-Rhône-Alpes (1 C, 19 P) B. ... Pages in category "French cuisine by region" The following 7 pages are in this category, out of 7 total.

  6. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Calisson (famous candy from Aix-en-Provence) Chichi (French churro from Marseille) Daube provençale (a braised stew of beef, vegetables, garlic, and wine) Fougasse (a type of bread, often found with additions such as olives, cheese, or anchovies) Gateau des rois (tortell, provençal variant of the king cake with glazed fruit)

  7. Category:Culture of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of...

    Cuisine of Auvergne-Rhône-Alpes (1 C, 19 P) F. ... Pages in category "Culture of Auvergne-Rhône-Alpes" The following 2 pages are in this category, out of 2 total.

  8. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. [1] It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too.

  9. Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Rhône-Alpes

    Rhône-Alpes is located in the southeast of France. The neighboring (pre-2016) regions are Bourgogne (Burgundy) and Franche-Comté to the north, Auvergne to the west, Languedoc-Roussillon to the southwest, and Provence-Alpes-Côte d'Azur to the south. The eastern part of the region is in the Alps, and borders Switzerland and Italy.