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  2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

    www.aol.com/16-rich-creamy-party-dips-130000425.html

    And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .

  4. We've Got The Scoop On ALL The Best Party Dips - AOL

    www.aol.com/weve-got-scoop-86-party-211500390.html

    Combine store-bought (or homemade!) salsa verde with the dip trifecta—cream cheese, sour cream, and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa Verde Queso ...

  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Smetana, a common dip for bliny, pelmeni, vareniki; Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips; Soy sauce, often served in small saucers for dipping a variety of East Asian foods; for sushi and sashimi, prepared wasabi is mixed in [7] Spinach dip, for tortilla chips and vegetables

  6. Seven-layer dip - Wikipedia

    en.wikipedia.org/wiki/Seven-layer_dip

    A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.

  7. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...

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