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  2. Classic Tuna Noodle Casserole Is Pure Comfort Food

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    One of the retro dishes we love in our family is a Classic Tuna Noodle Casserole recipe. Why This is the Best Tuna Noodle Casserole. This casserole is super easy, perfect for a busy weeknight and ...

  3. 12 High-Protein Casseroles to Help Reduce Inflammation

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    Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair. View Recipe. Skillet Tuna Noodle ...

  4. Tuna Noodle Casserole Recipe - AOL

    www.aol.com/food/recipes/tuna-noodle-casserole

    2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 cup milk; 2 cup frozen peas; 2 can (about 10 ounces each) tuna, drained; 4 ...

  5. Tuna casserole - Wikipedia

    en.wikipedia.org/wiki/Tuna_casserole

    Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

  6. Tuna-Noodle Casserole with Cauliflower Recipe - AOL

    www.aol.com/food/recipes/tuna-noodle-casserole...

    4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...

  7. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  8. List of tuna dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tuna_dishes

    Negitoro – Japanese dish of minced ground meat of raw tuna fish, usually served as part of sushi or rice bowl. Rihaakuru – A Maldivian thick food paste produced as a by-product of the processing of tuna. [4] Salade niçoise – freshly cooked or canned tuna is sometimes used in this salad that originated in the French city of Nice. [8]

  9. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

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    Tuna Pasta Salad. Any canned tuna will work for this easy recipe, bur the best option is canned albacore in water. Drain it off, then mix the thick chunks of tuna into the creamy dressing with ...

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