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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Cyclosporiasis is a disease caused by infection with Cyclospora cayetanensis, a pathogenic apicomplexan protozoan transmitted by feces or feces-contaminated food and water. [1] Outbreaks have been reported due to contaminated fruits and vegetables. It is not spread from person to person, but can be a hazard for travelers as a cause of diarrhea.
It’s not a common cause of disease, but among the foodborne illnesses, listeria is one of the more common causes of death.” Salmonella What it is: A group of bacteria that can cause ...
A strain of Escherichia coli bacteria caused the reported illness of 210 people across 36 states in the US, carried on Romaine lettuce from Yuma, Arizona. It prompted a multi-state investigation from the CDC and FDA. This outbreak began in the beginning of April 2018 and the FDA found that the contaminated Romaine lettuce came from a Yuma Farm.
The disease affects both humans (and animals) and is primarily found in regions where people consume raw or undercooked freshwater fish such as in East Asia, Siberia, Manchuria, the Balkan states, Israel and Spain. Metagonimiasis is caused by the ingestion of infected raw or undercooked freshwater fish such as trout, salmon, or chub. The ...
From 2017 to 2019, the report found, around 40% of foodborne illness outbreaks with known causes were at least partly associated with food contamination by a sick or infectious worker.
Since the Apollo Program, there has been at least one independent investigation into the validity of the NASA claim. Leonard D. Jaffe, a Surveyor program scientist and custodian of the Surveyor 3 parts brought back from the Moon, stated in a letter to the Planetary Society that a member of his staff reported that a "breach of sterile procedure" took place at just the right time to produce a ...
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