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Cissus alata, commonly known as grape ivy, grape leaf ivy, oak leaf ivy, or Venezuela treebine, [2] is a species of flowering plant in the family Vitaceae native to the tropical Americas. [3] Under its synonym Cissus rhombifolia, it has gained the Royal Horticultural Society's Award of Garden Merit. [4] [5] The species name 'alata' means winged ...
Although unrelated to true ivy, it is commonly known as Boston ivy, grape ivy, and Japanese ivy, and also as Japanese creeper, and by the name woodbine (though the latter may refer to a number of different vine species). [1] The specific epithet tricuspidata means three-pointed, referring to the leaf shape. [2]
Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Ivy may also refer to other plant species:- Boston ivy Parthenocissus tricuspidata; cape ivy Senecio angulatus and Senecio tamoides; coliseum ivy, Kenilworth ivy, Oxford ivy, Cymbalaria muralis; devil's ivy Epipremnum aureum; fig ivy (or creeping fig or climbing fig) Ficus pumila; German ivy (or parlor ivy) Delairea odorata; grape ivy ...
The genus name was established by Carl Linnaeus who used species epithets that are adjectives with feminine grammatical gender in Latin (e.g., C. trifoliata L.). This matches the pattern that names of trees ending in - us in Latin have feminine gender, although other plant names ending in - us are usually masculine.
Cabernet Sauvignon grapes in Gaillac, France. The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation. The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit.
The name sometimes appears as Vitidaceae, but Vitaceae is a conserved name and therefore has priority over both Vitidaceae and another name sometimes found in the older literature, Ampelidaceae. In the APG III system (2009) onwards, the family is placed in its own order, Vitales .