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2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine

4. Tea egg - Wikipedia

   en.wikipedia.org/wiki/Tea_egg

   Fragrant and flavorful tea eggs are a traditional Chinese food. The original recipe uses various spices, soy sauce, and black tea leaves. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise, fennel seeds, cloves and Sichuan pepper. Some recipes do not use tea leaves, but they are ...

5. Martha Stewart’s Secret Ingredient For Making Pumpkin ... - AOL

   www.aol.com/lifestyle/martha-stewart-secret...

   What is Chinese Five-Spice Powder? Chinese five-spice powder is a Chinese cooking pantry staple. The ratio of spices in Chinese five spice can vary by recipe or brand but generally speaking, it's ...

6. Illicium verum - Wikipedia

   en.wikipedia.org/wiki/Illicium_verum

   It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese

7. The Spice Connection - AOL

   www.aol.com/lifestyle/food-spice-connection.html

   Fruits - allspice, anise, cardamom, Chinese 5-spice, cinnamon, cloves, coriander, ginger, mint ... Whole spices may last for 3 to 5 years. Proper storage should result in longer freshness times.