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2. Sona masuri rice - Wikipedia

   en.wikipedia.org/wiki/Sona_masuri_rice

   Sona masuri (IET No. 7244, BPT 3291, also spelled sona masoori or sona mahsuri) is a lightweight and aromatic medium-grain rice, [1] which is the result of a cross combination of the sona and masuri rice varieties.

3. List of rice cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_cultivars

   Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

4. Aromatic rice - Wikipedia

   en.wikipedia.org/wiki/Aromatic_rice

   It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

5. Category:Rice varieties - Wikipedia

   en.wikipedia.org/wiki/Category:Rice_varieties

   Pages in category "Rice varieties" The following 78 pages are in this category, out of 78 total. ... Samba (rice) Semi-dwarf IR36; Sona masuri rice; T. Tulaipanji rice;

6. Improved Samba Mahsuri - Wikipedia

   en.wikipedia.org/wiki/Improved_Samba_Mahsuri

   Improved Samba Mahsuri (RP Bio-226) is a high yielding fine grain rice variety developed in a collaborative project between scientists from the Council of Scientific & Industrial Research (CSIR)-Centre for Cellular and Molecular Biology (CCMB) and the Indian Council of Agricultural Research (ICAR)-Indian Institute of Rice Research (IIRR). [1]

7. Cooked rice - Wikipedia

   en.wikipedia.org/wiki/Cooked_rice

   Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

8. Molakolukulu - Wikipedia

   en.wikipedia.org/wiki/Molakolukulu

   Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937. [1]

9. Patna rice - Wikipedia

   en.wikipedia.org/wiki/Patna_rice

   Another example of long-grain rice is American long-grain rice which include Carolina rice. It is believed that Patna rice was the first type of rice cultivated in America, [1] and acquired the name Carolina rice. The seeds of Patna rice were taken to America, grown in Carolina and exported to Britain before the American Civil War. Thus the ...