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The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association , the Sussex Breed Club, was organised in 1903.
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The color of a chicken yolk, cookbook author and backyard chicken expert Lisa Steele told Fox News Digital, "is completely dependent on the hen's diet." ... But while a darker egg yolk does not ...
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The New Hampshire Red was bred to be a dual-purpose breed, suitable for production of both meat and eggs. It adapts well to either intensive or extensive management, and yields a meaty carcass. [8]: 192 [10]: 97 Hens lay approximately 220 brown eggs per year, with an average weight of about 55 g; [12] they sit well, and are good mothers.
The Rhode Island Red was developed as a dual-purpose breed, to provide both meat and eggs. Since about 1940, it has been selectively bred predominantly for egg-laying qualities, and the modern industrial Rhode Island Red is a layer breed. [6] Rhode Island Reds have been used in the creation of many modern hybrid breeds. [citation needed]
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