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  2. Shun Cutlery - Wikipedia

    en.wikipedia.org/wiki/Shun_Cutlery

    The Shun Classic Hollow-Ground Santoku was the first Shun to earn a Blade Show award, winning Knife of the Year in 2003. Shun has been recognized at the annual Blade Show in Atlanta, Georgia. [6] [7] [8] Additionally, International Forum Design presented the Shun/Ken Onion Chef's Knife with an iF Product Design Award in 2005. [9]

  3. Ken Onion - Wikipedia

    en.wikipedia.org/wiki/Ken_Onion

    Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .

  4. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

  5. File:Shun Classic Hollow-Ground Santoku.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Shun_Classic_Hollow...

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  6. Buster Warenski - Wikipedia

    en.wikipedia.org/wiki/Buster_Warenski

    These gems were set to accent the gold filigree which overlaid the jade handle. It took Warenski ten years to complete this knife and it was sold for $2.1 million (US). The third knife in this series was named "Fire and Ice"; this knife contained 28 ounces of 18K gold, 22 rubies totaling 4.25 karats and 75 diamonds totaling 7 karats.

  7. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    The santoku knife design originated in Japan, where traditionally a deba knife is used to cut fish, a gyuto knife is used to cut meat, and a nakiri knife is used to cut vegetables. This knife was created in the 1940s to combine the three virtues of each of these traditional knives into one universal generalist knife — the santoku bōchō. [1]

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