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One favorite feature of the Philips Premium Air Fryer is its compact shape that still cooks enough food for two portions. At 2.5 quarts, it’s the smallest of the Philips air fryers, ...
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This Philips air fryer offers a roomy 3-quart capacity to help you whip up fries, wings and more with the touch of a button. It fits an entire bag of fries inside! It also uses fat removal ...
Gerard Philips (1858–1942), founder. The Philips Company was founded in 1891, by Dutch entrepreneur Gerard Philips and his father Frederik Philips. Frederik, a banker based in Zaltbommel, financed the purchase and setup of an empty factory building in Eindhoven, where the company started the production of carbon-filament lamps and other electro-technical products in 1892.
A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. [1] Glass blenders are heavier and more stable. [1] Plastic is prone to scratching and absorbing the smell of blended food. [1] Stainless steel is preferred for its appearance, but limits visibility of the food as it is blended. [1]
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