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  2. Gimbap - Wikipedia

    en.wikipedia.org/wiki/Gimbap

    Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1]

  3. Trader Joe's unconventional take on the Kimbap is selling out ...

    www.aol.com/news/trader-joe-sold-kimbap-latest...

    The blockbuster popularity of frozen kimbap surprised even Trader Joe’s employees, who noted that many customers were buying the $3.99 vegetarian product (it’s made with tofu) in bulk ...

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Records indicate pork has been a part of the Korean diet back to antiquity, similar to beef. [48] A number of foods have been avoided while eating pork, including Chinese bellflower (doraji, 도라지) and lotus root (yeonn ppuri, 연뿌리), as the combinations have been thought to cause diarrhea. All parts of the pig are used in Korean ...

  5. North Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Korean_cuisine

    An example of kimbap. Herbs and greens – used as an ingredient and in salads [6] Hot pot [21] An example of chokbal. Kajami shik'ae – a fermented and salted food prepared in North Korea using flounder and additional ingredients such as quinoa, garlic, ginger and chili flakes. [3] Kimbap [22]

  6. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

    www.aol.com/27-orleans-inspired-recipes-cure...

    Jambalaya. Spicy, hearty, and incredibly flavorful, jambalaya is a New Orleans classic for good reason. Its complex flavor is informed by cuisines from around the world—Spanish, West African ...

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.

  8. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  9. Chamchi Kimbap Recipe - AOL

    www.aol.com/food/recipes/chamchi-kimbap

    Place rice in a shallow bowl. Drizzle sesame oil and sprinkle the salt over it and mix to evenly distribute. If the rice is freshly made, cover with a damp towel and let it cool to room temperature.

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