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Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.
Har gow: Cantonese 蝦餃: ha 1 gaau 2 'shrimp dumpling' Hoisin: Cantonese 海鮮: hoi 2 sin 1 'seafood' Junzi: Mandarin 君子: jūnzǐ: lit. 'person of high stature'; translatable as "respectable person" or simply "gentleman" Kanji: Sino-Japanese 漢字: kanji: Name for Chinese characters within Japanese, cf. Mandarin hànzì. Kaolin ...
The legendary Chicken Ball Dai Bao (雞球大包. lit. Chicken Ball Big Bun, meaning a bun with chicken filling) serves as an excellent example. This saying, however, is now rendered anachronistic under the heavy influence of the "bite-sized trend". The "two pieces" now is normally referring to Har gow (蝦餃) and Shumai (燒賣) [3].
Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.
Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]
Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.
Pookie - Similar to its true definition, it is a term of endearment that can be used to refer to someone or something you care about deeply.
Douhua 豆花 Taiwan, Sichuan, Yunnan, Guizhou, Hunan, Jiangxi, Fujian; in northern China, douhua refers exclusively to sweet variants : In Fujian, brown sugar is added to sweet Douhua, while salted Douhua is flavored with dried radish, fried garlic, cilantro, dried shrimps, etc.