Search results
Results from the WOW.Com Content Network
The Dell Restaurant (now trading as the Serpentine Bar and Kitchen) is a Grade II* listed restaurant at the eastern end of the Serpentine in Hyde Park, London W1. [ 1 ] It was built in 1964 and designed by Patrick Gwynne .
Cafe Mediterranean, 3520 Erie Ave., Hyde Park, 513-871-8714, mediterranean-cafe.com. Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his ...
The first Hard Rock Cafe opened on June 14, 1971, at 150 Old Park Lane, Hyde Park, London, [6] under the ownership of two Americans, Isaac Tigrett and Peter Morton. Hard Rock initially had an eclectic decor, but it later started to display memorabilia. In 1978, a second location was opened in Toronto, Canada. [7]
For premium support please call: 800-290-4726 more ways to reach us
The school's Archives and Special Collections department is located in the Hyde Park campus' Conrad N. Hilton Library. Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus ...
Arnie Morton's parents had run a restaurant in Hyde Park, called Morton's, which for 23 years had been located at 5487 Lake Park Avenue. [9] In 1958, his parents having died, Morton relocated the restaurant to the newly-opened Shore Drive Motel, at 56th and South Shore Drive. [10]
The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys.