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A few years after opening, it moved to Butler Street [2] and in 1945, the restaurant moved to 804 Chambers Street where it would remain until 2013. During the 1950s and 1960s Papa's would remain open until 3 am serving late workers and patrons who just left local bars. [ 1 ]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
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1 tbsp vegetable oil; 1 large onion, chopped (about 1 cup) 1 cup sliced mushrooms (about 3 ounces) 1 egg, beaten; 1 / 4 cup milk; 1 / 2 of a 1-pound package tri-color or plain corkscrew-shaped pasta (rotini) (about 2 1/2 cups), cooked and drained; 1 cup shredded part-skim mozzarella cheese (about 4 ounces)
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