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Taco Dip. You only need 10 minutes to whip up this quick and easy dip. Once the base is stirred together, you can top it with as many of your favorite taco toppings as you like.
Our allegiance lies with anything thats super-cheesy, creamy and smoky. This jalapeño popper-inspired dip nails all three! It's got a kick, but not so much that you'll be running for a glass of ...
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Sour cream, for serving. Directions. Chili. In a large pot over medium heat, heat oil. Cook onion and jalapeño (if using), stirring occasionally, until softened, about 7 minutes. Add garlic and ...
Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth.
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a ...
Add cheddar, Gruyère, mozzarella, and sour cream and stir to combine. Cover and continue to cook on Low until cheese is melted and warmed through, 8 to 10 minutes.