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X – Forced-air cooled (air is blown through cooling fins thermally connected to the anode) A number to indicate the maximum anode dissipation in watts. This can be exceeded for a short time, as long as the average is not exceeded over the anode's thermal time constant (typically 0.1 sec).
Later thermionic vacuum tubes, mostly miniature style, some with top cap connections for higher voltages. A vacuum tube, electron tube, [1] [2] [3] thermionic valve (British usage), or tube (North America) [4] is a device that controls electric current flow in a high vacuum between electrodes to which an electric potential difference has been applied.
The 833A is a vacuum tube constructed for medium power oscillator or class B or C amplifier applications. It is a medium-mu power triode with 300 watts CCS or 350 watts ICAS anode dissipation. The long grid and anode leads, plus high internal capacitance, limits this tube to 15-30 MHz maximum frequency.
Tubes with anode power dissipation over several hundred watts are usually actively cooled; the anode, made of heavy copper, projects through the wall of the tube and is attached to a large external finned metal heat sink which is cooled by forced air or water.
Most post-war European thermionic valve (vacuum tube) manufacturers have used the Mullard–Philips tube designation naming scheme. Special quality variants may have the letter "S" appended, or the device description letters may be swapped with the numerals (e.g. an E82CC is a special quality version of an ECC82)
This type of system is called "Pressure-Suction" type and air is forced into the scoop of the breather and by vacuum is draw out by the road draft tube. Another type used of the pressure suction type was used on VW Porsche air cooled engines whereby the front crankcase pulley has a reverse screw built into it which brings air into the engine ...
Cold traps (C in the figure) usually consist of two parts: The bottom is a large, thick round tube with ground-glass joints (B in the figure), and the second is a cap (A in the figure), also with ground-glass connections. The length of the tube is usually selected so that, when assembled, the total reached is about half the length of the tube.
Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.
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