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  2. Shirazi salad - Wikipedia

    en.wikipedia.org/wiki/Shirazi_salad

    Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [ 2 ] [ 3 ] [ 4 ] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era . [ 5 ]

  3. How to Make the Best-Ever Potato Salad, According to Chef ...

    www.aol.com/lifestyle/best-ever-potato-salad...

    Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with big enough ...

  4. This Is The Secret Ingredient To My Grandmother's Most ... - AOL

    www.aol.com/secret-ingredient-grandmothers-most...

    Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.

  5. Olivier salad - Wikipedia

    en.wikipedia.org/wiki/Olivier_salad

    Olivier salad (Persian: الويه) is popular in Iran, where it is known as salad Olivieh and usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently a sandwich filler. [10] Russian salad, Karachi, Pakistan

  6. How to Make the Best Potato Salad You've Ever Had ... - AOL

    www.aol.com/best-potato-salad-youve-ever...

    TikToker @itslizmiu posted a potato salad hack that's going viral right now and with good reason—it's not only a beautifully elevated and updated version of the classic side dish but it also ...

  7. List of Iranian foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Iranian_foods

    Kuku: Whipped eggs folded in with herbs or potato. Kotlet: Mixture of fried ground beef, mashed potato, and onion. Salad Olivie: Mixture of potato, eggs, peas, and diced chicken (or sausage), dressed with mayonnaise. Caviar: Salt-cured fish eggs. Dolme: Stuffed peppers or vine leaves. Kufte: Meatball or meatloaf dishes. Zaban: Beef tongue.

  8. I Tried 9 Store-Bought Potato Salads & the Best One Tasted ...

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    Nutrition (Per Serving): Calories: 280 Fat: 22 g (Saturated Fat: 3.5 g) Sodium: 490 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 4 g. Wegmans has a couple varieties of potato salads, including ...

  9. Parsi cuisine - Wikipedia

    en.wikipedia.org/wiki/Parsi_cuisine

    Also, vegetables like okra, tomato, potato and others are often cooked with eggs on top. Traditional breakfasts during the 1930s in Mumbai or in many South Gujarat villages consisted of khurchan (offal meats cooked with potatoes in a spicy gravy), and some variant of the ubiquitous deep-fried, fried or half-fried eggs.

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