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Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) [1] is a Persian salad that originated from and is named after Shiraz in southern Iran. [2] [3] [4] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. [5]
Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with big enough ...
Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.
Olivier salad (Persian: الويه) is popular in Iran, where it is known as salad Olivieh and usually made with potatoes, eggs, Persian pickled cucumbers, carrots, chicken, peas and mayonnaise, and is frequently a sandwich filler. [10] Russian salad, Karachi, Pakistan
TikToker @itslizmiu posted a potato salad hack that's going viral right now and with good reason—it's not only a beautifully elevated and updated version of the classic side dish but it also ...
Kuku: Whipped eggs folded in with herbs or potato. Kotlet: Mixture of fried ground beef, mashed potato, and onion. Salad Olivie: Mixture of potato, eggs, peas, and diced chicken (or sausage), dressed with mayonnaise. Caviar: Salt-cured fish eggs. Dolme: Stuffed peppers or vine leaves. Kufte: Meatball or meatloaf dishes. Zaban: Beef tongue.
Nutrition (Per Serving): Calories: 280 Fat: 22 g (Saturated Fat: 3.5 g) Sodium: 490 mg Carbs: 19 g (Fiber: 2 g, Sugar: 2 g) Protein: 4 g. Wegmans has a couple varieties of potato salads, including ...
Roasted Pear, Sweet Potato, and Radicchio Salad Here's a salad that'll stand up to all the other sides on your plate. Crunchy seeds and rich blue cheese make this a real flavorful addition.
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