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What support for free school lunch looks like. In 2021, California and Maine became the first two states to pass legislation for universal free lunches at public schools.
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals.
While school meal prices vary throughout the country, a survey conducted by the School Nutrition Association, a trade organization, found that lunches typically cost about $2.83 for elementary ...
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
As a new school year ramps up, millions of students are adjusting to life without free school breakfasts and lunches for all, regardless of parents' income.
Obesity crisis: pizza, pastries, chips, donuts, cookies, hot dogs, and burgers – just your average school lunch.