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Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines. Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.
Raw bomba rice. Muslims in Al-Andalus began rice cultivation around the 10th century. [9] Consequently, eastern Iberian Peninsula locals often made casseroles of rice, fish, and spices for family gatherings and religious feasts, thus establishing the custom of eating rice in Spain.
A famous Spanish dish typical throughout south and central Spain. In the Valencia region it is typical of the southern and inland areas and is the quintessential summer dish. Arròs a banda. A humble preparation typical of the Valencian coast with rice, fish, and garlic. Embotits. Cured sausages.
Guerrilla note asking for provisions from the mayor of Pradejón Detail view of a war memorial from Jaén, Spain, depicting a dead irregular combatant held by his companion brandishing a jackknife. Juan Malasaña avenging his daughter Manuela Malasaña on the streets of Madrid during the Dos de Mayo uprising. Painted by Eugenio Álvarez Dumont ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
The Kranji War Cemetery in Singapore is the final resting place for Allied soldiers who perished during the Battle of Singapore and the subsequent Japanese occupation of the island Monument to the Women of World War II in London, United Kingdom The Liberty Memorial, National World War I Memorial of the USA in Kansas City, Missouri Original 1915 ...
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Les Halles street market in 1920. Continuing, The population of Paris had been 2,888,107 in 1911, before the war. It grew to 2,906,472 in 1921, its historic high. [6] Many young Parisians were killed in the First World War, though a smaller proportion than from the rest of France, but this ended the steady population growth Paris had had before the war, and caused an imbalance in the ...