Search results
Results from the WOW.Com Content Network
Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. [1] [2] Some sweets originate and have been adopted from India due to the two countries' shared cultural heritage. Please see the List of Indian sweets and desserts for more details.
"Glossary Pakistani & Indian Spices (Masala)".Direct Advert Media LLC "Glossary of Food Ingredients".Cymran LLC "Glossary of English to Pakistani Terms".
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Pakistani vegetable dishes are a part of the country's culinary traditions, ... Pakistani Food This page was last edited on 19 October 2024, at 07:27 (UTC). ...
Pakistani food preparation utensils (4 P) H. History of Pakistani cuisine (2 P) M. Mughlai cuisine (23 P) Muhajir cuisine (4 C, 41 P) P. Pakistani spices (7 P ...
The following is a list of most popular rice dishes in Pakistan. Name Image ... Pakistani Food This page was last edited on 19 October 2024, at 07:27 ...
Pages for logged out editors learn more. Contributions; Talk; List of Pakistani dishes