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The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Maspeth was a station along the Lower Montauk Branch of the Long Island Rail Road. It was opened in the vicinity of St. Saviour's Church as a rapid-transit stop on February 4, 1895, at what is now 58th Avenue and Rust Street [2] in Maspeth, Queens. The station closed in October 1903. [4]
On an episode of Kitchen Nightmares, Season 7, episode 2 "Pantaleone's", Gordon Ramsay talks about the history of Rao's restaurant to the family who owns the pizza shop "Pantalone's" in Denver, Colorado. He then takes the father and son to the Rao's restaurant at Caesar's Palace in Las Vegas. They then meet the owner, Frank Pellegrino Jr., and ...
Maspeth is a residential and commercial community in the borough of Queens in New York City.It was founded in the early 17th century by Dutch and English settlers. Neighborhoods sharing borders with Maspeth are Woodside to the north; Sunnyside to the northwest; Greenpoint, Brooklyn to the west; East Williamsburg, Brooklyn to the southwest; Fresh Pond and Ridgewood to the south; and Middle ...
Lindy's was two different deli and restaurant chains in Manhattan, New York City.The first chain, founded by Leo "Lindy" Lindemann, operated from 1921 to 1969. [1] [2] [3] In 1979, the Riese Organization determined that the Lindy's trademark had been abandoned, and opened new restaurants, the last of which closed in February 2018.
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Maspeth station was a stop along the original New York & Flushing Railroad that opened on January 15, 1855. [1] Maspeth station was located at Covert Avenue, now 58th Street, at Joy Street, now 54th Drive. [2] [3] So far as is known, there was no depot building. This station was discontinued very early on, probably in 1858. [1]
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]