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Tostada de Atún at Contramar The fish dish pescado a la talla was popularized by Contramar Octopus at Contramar. Contramar is a restaurant specializing in seafood in Roma Norte, Mexico City near Fuente de Cibeles. [1] [2] [3] It was founded in 1998 by Gabriela Cámara.
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
Em is a fine dining restaurant in Colonia Roma, Cuauhtémoc, Mexico City, Mexico, that serves contemporary Mexican cuisine with Japanese influences. It has daily à la carte options and an eight-to nine-full-course tasting menu. It is owned by chef Luis "Lucho" Martínez, who opened it in 2018 as Emilia in Mexico City's Colonia Cuauhtémoc district
Pages in category "Restaurant districts and streets in Mexico" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
San Ángel. In Mexico, the neighborhoods of large metropolitan areas are known as colonias.One theory suggests that the name, which literally means colony, arose in the late 19th and early 20th centuries, when one of the first urban developments outside Mexico City's core was built by a French immigrant colony.
A shopping street or shopping district is a designated road or quarter of a city/town that is composed of individual retail establishments (such as stores, boutiques, restaurants, and shopping complexes). Such areas will typically be pedestrian-oriented, with street-side buildings, wide sidewalks, etc. [1] [2]
Pages in category "Restaurants in Mexico City" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B.
This is a category to contain list articles that are listings of streets in a city. Pages in category "Lists of streets by city" The following 44 pages are in this category, out of 44 total.