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Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products.It is opposite to organic growing methods which attempt to produce without synthetic chemicals (fertilizers, pesticides, antibiotics, hormones) or genetically modified organisms.
Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015). A panel discussion at the 2015 Digital Life Design (DLD) Annual Conference. "How can we grow and enjoy food, closer to home, further into the future?
The broadest definition is the word's use adjectivally to mean "matter of plant origin". More specifically, a vegetable may be defined as "any plant, part of which is used for food", [5] a secondary meaning then being "the edible part of such a plant". [5]
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
The process has been studied as a way to grow more nutrient-dense food. The key is increasing the uptake of micronutrients, which depends on a healthy and complex soil microbiome.
They are growing in use as a plant-based protein source in the world marketplace. [23] [24] Products containing legumes grew by 39% in Europe between 2013 and 2017. [25] There is a common misconception that adding salt before cooking prevents them from cooking through.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.