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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Boba tea is a sugar bomb that might add to your waistline and mess with your overall health if you indulge in it on the regular. In other words, think of boba tea as you would a Frappuccino. Sure ...
[2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture.
What is boba or bubble tea? Boba is essentially a milk tea with tapioca balls, according to Andrew Chau and Bin Chen, authors of "The Boba Book: Bubble Tea and Beyond" and owners of Boba Guys ...
Recently, new types of tea, such as the seven color tea or seven-layer tea, (Bengali: সাত রং চা, romanized: Shat Rong Cha) has popped up as a well-known beverage of the country's Sylhet Division. [93] [94] Romesh Ram Gour invented the seven-layer tea after discovering that different tea leaves have different densities.
Bubble tea, or boba tea, is a tea drink with tapioca pearls that originated in Taiwan in the 1980s.Since its inception, boba has swept across the world, with hundreds of brands and thousands of shops.
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