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The green hops were spread out in the kilns. The floors were generally of 1 + 1 ⁄ 4-inch (32 mm) square battens nailed at right angles across the joists, placed so that there was a similar gap between each batten, and covered with a horsehair cloth. The hops would be spread some 12 inches (300 mm) deep, the kiln doors closed and the furnace lit.
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A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...
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The rate for malted barley was 6d. per bushel in 1697 and had risen to 2s. 7d. in 1834. [1] In 1789 the malt tax raised £ million, 11.5% of all taxes. In 1802 the malt duty rose from 1s. 4 1 ⁄ 4 d. a bushel to 2s. 5d., then to 4s. 5 3 ⁄ 4 d. in 1804, driven upwards by the need to finance the French Wars of 1793–1815. [17]
Beck's Brewery, also known as Brauerei Beck & Co., is a brewery in the northern German city of Bremen. In 2001, Interbrew bought Brauerei Beck for 1.8 billion euros; at that time it was the fourth-largest brewer in Germany. [2] US manufacture of Beck's has been based in St. Louis, Missouri, since early 2012. [3]
In 1950 there was a general strike in Belgium, and John Smith's hired two Handley Page Halifax heavy bomber aircraft to carry 7 ton loads twice-daily of their beers into the country in order to ensure supply. [22] In 1953 the firm became a public company, with fixed assets of around £5 million, 1,000 licensed premises and around 1,100 ...