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A superplume generated by cooling processes in the mantle (LVZ = low-velocity zone) [1] A mantle plume is a proposed mechanism of convection within the Earth's mantle, hypothesized to explain anomalous volcanism. [2] Because the plume head partially melts on reaching shallow depths, a plume is often invoked as the cause of volcanic hotspots ...
Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...
Daytona 4-Burner. Nexgrill's four-burner griddle offers solid performance and many ease-of-use features, all at a great price for the category. In our tests, it did a good job of cooking a variety ...
Gridiron (cooking) A gridiron / ˈɡrɪdˌaɪərn / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
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