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Grilling. Steaks and chicken breasts being grilled over charcoal. Hamburgers being grilled over a charcoal fire. Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1] Grilling usually involves a significant amount of direct, radiant heat ...
Gridiron (cooking) A gridiron / ˈɡrɪdˌaɪərn / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring. [1] While ...
Daytona 4-Burner. Nexgrill's four-burner griddle offers solid performance and many ease-of-use features, all at a great price for the category. In our tests, it did a good job of cooking a variety ...
Phreatic eruption at the summit of Mount St. Helens, Washington, in the spring of 1980. A phreatic eruption, also called a phreatic explosion, ultravulcanian eruption or steam-blast eruption, [1] occurs when magma heats ground water or surface water. The extreme temperature of the magma (anywhere from 500 to 1,170 °C (930 to 2,100 °F)) causes ...
A chain of volcanoes is created as the lithosphere moves over the source of magma. In geology, hotspots (or hot spots) are volcanic locales thought to be fed by underlying mantle that is anomalously hot compared with the surrounding mantle. [1] Examples include the Hawaii, Iceland, and Yellowstone hotspots. A hotspot's position on the Earth's ...
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