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Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content between 4-7 percent. [102]
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Alcohol in the Bible explores the dual role of alcohol, highlighting its positive uses and warnings against excess. In biblical narratives, the fermentation of fruit into wine holds significance, with grapes and wine often linked to both celebration and cautionary tales of sin and temptation, reminiscent of the concept of the forbidden fruit .
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Use of alcohol in moderation is an accepted part of Judaism. The Hebrew Bible states that "wine gladdens man's heart" (Psalms 104:15), and a single cup of wine is drunk for common rituals such as kiddush (though grape juice may be used instead). [34] Nevertheless, excessive use of alcohol is condemned.
Neutrality is not even a problem when all they are doing is making references to the Bible and other Christian related material concerning a subject that does not have a mass countermovement against it. As for the writing, it is interesting. The subject is "Alcohol in the Bible" so the reasonableness of the sources used is a no-brainer.
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