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An apple pie is one of a number of American cultural icons. Apple pie was brought to the colonies by the English, the Dutch, and the Swedes during the 17th and 18th centuries. [citation needed] Two recipes for apple pie appear in America's first cookbook, American Cookery by Amelia Simmons, which was published in 1796.
Apple pie can be served warm or cold, plain, with a dash of whipped cream or vanilla ice cream. In the United States, "Dutch apple pie" refers specifically to the type with a crumb topping. boterkoek. Boterkoek or "butter cake" is a rich, buttery pastry that is somewhere between a cake and a cookie. It has a crust to the outside and has a soft ...
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In 1922, Abraham Stouffer and his wife Lena Mahala Bigelow took over one of the company's milk stands, on the lower level of the Cleveland Arcade, and converted it into a restaurant serving buttermilk, sandwiches, and Lena Stouffer's homemade Dutch apple pie [12] (credited by some as the reason for the almost instant success of the restaurant ...
A pie traditionally made with wild green grapes before seeds have formed in the spring, such as early May. Guapple pie: Philippines Sweet A pie traditionally made from Silay City, Philippines, made with guapple also known as apple guava, a large guava variety, as a local adaptation of the classic apple pie. Gypsy tart: United Kingdom Sweet
Pages in category "Dutch pastries" ... out of 13 total. This list may not reflect recent changes. A. Apple pie; B. Banket (pastry) ... Wikipedia® is a registered ...
Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [ 14 ] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat.
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.