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Print/export Download as PDF; Printable version; Appearance. move to sidebar hide. Help. Pages in category "Jamaican desserts" The following 10 pages are in this ...
A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; Appearance. ... Jamaican desserts (10 P) Jamaican drinks (1 C, 11 ...
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Print/export Download as PDF; Printable version ... also known as drops, is a Jamaican cuisine dessert made with cut up coconut meat, ginger and brown sugar. See also
Toto (also referred to as tuoto and toe-toe bulla) [1] is a small coconut cake in Jamaican cuisine [2] [3] [4] served as a snack or dessert. [5] The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk. [1] It may also be added with some flavorings such as allspice, nutmeg, ginger, and ...
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Gizzada, also referred to as pinch-me-round, is an indigenous pastry in Jamaican cuisine. The tart is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling. It bears semblance to Portuguese queijada, from which it takes its name.