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Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, [1] with the name asham derived from the Akan word o-sĭám meaning "parched and ground corn". [2] Other names include Brown George , [3] asham , sansam and chilli bibi , [4] caan sham, casham and kasham . [5]
Fruit juices, including coconut water, are often used for beverages. Switcha is a "lemonade" made with native limes. [3] [8] Goombay Punch is a commercially prepared, highly sweetened soft drink. [9]
A plate of jerk chicken, with rice, plantains, carrots and green beans. This is a list of Jamaican dishes and foods.Jamaican cuisine includes a mixture of cooking techniques, flavors, spices and influences from the indigenous people on the island of Jamaica, and the Africans and Indians who have inhabited the island.
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Desserts include fruitcake, blackcake (rum cake), sweet bread, cassava pone, coconut drops and sponge cake. Along with chocolate cake, dundee cake, raisin/currants roll, khurma, and gulab jamun. Drinks include coconut water, ginger beer, ponche crema, egg nog, cocoa tea, and sorrel. [29] [30]
15 Mini Desserts Perfect for Holiday Parties & Cocktails. David Murphy. October 30, 2024 at 8:57 AM. ... The 15 best sales this weekend: Toys, bedding, laptops and more. See all deals.
Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice.