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Chinet is an American paper goods company established in the 1930s that produces disposable plates, bowls, napkins, and plastic cups. Owned by Huhtamaki of Espoo, Finland, its North American regional headquarters is in De Soto, Kansas. [1] [2] Chinet began offering compostable plate products in 2013. [3] [4]
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo. Packaging of fast food and take-out food involves a significant amount of material that ends up in landfill, recycling, composting or ...
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
There is a variation called a fāngdǐng (方鼎) which has a square bowl and four legs at each corner. There exist rare forms with lids. 西清古鑒 contains over two hundred examples, and this is the most highly regarded of all Chinese bronzes. Dòu (豆): Sacrificial vessel (祭器) that was originally a food vessel. Flat, covered bowl on a ...
Tens of thousands of Moche ceramics have survived today. The stirrup-spout vessel continued to be the most common form of clay vessel, but Moche artists also created bowls, dippers, jars with long necks, spout-and-handle vessels, and double-chambered vessels that whistled when liquid was poured.
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