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2. Ree's Stuffed Beef Tenderloin Is Made for Christmas Dinner - AOL

   www.aol.com/rees-stuffed-beef-tenderloin-made...

   Yields: 8-10 servings. Prep Time: 1 hour. Total Time: 2 hours. Ingredients. Tenderloin. 8 tbsp. salted butter (1 stick), at room temperature. 8 oz. cremini mushrooms ...

3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

   www.aol.com/heres-every-recipe-youll-perfect...

   With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

4. Make Garlic Butter Beef Tenderloin This Holiday Season

   www.aol.com/garlic-butter-beef-tenderloin...

   Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt

5. This Is What Ina Garten Makes for Christmas Dinner - AOL

   www.aol.com/ina-garten-makes-christmas-dinner...

   Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. ... Or give this beef tenderloin and roasted vegetables recipe a ...

6. Beef Tenderloin with Aromatic Thai Spices Recipe - AOL

   homepage.aol.com/food/recipes/beef-tenderloin...

   2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots, rosemary, thyme, lime leaves, orange zest, fish sauce, soy sauce, dried chiles and the reserved garlic oil.

7. Grilled Beef-Tenderloin Skewers with Red-Miso Glaze Recipe - AOL

   homepage.aol.com/food/recipes/grilled-beef...

   1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use.

8. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

   www.aol.com/53-christmas-eve-dinner-recipes...

   This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.

9. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Among the items on the first menu was "Beef tenderloin with sauce." [14] In 1893, Charles Ranhofer, the former chef at Delmonico's Restaurant, described the exact cut of meat for his preparation method as being the center cuts of the beef tenderloin. This center loin is described by Ranhofer as having been given the name Chateaubriand.