Search results
Results from the WOW.Com Content Network
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
In October 2015, Diot opened the successor to Tapenade Restaurant, called "Bistro du Marché." Bistro du Marché, named after La Jolla's popular open air market, Bistro du Marché is also based on the culinary concept of "bistronomie", which emerged in Paris, and has been adopted by the United States.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1] Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1] Coq au vin is also served. [3]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Chez l'Ami Louis (French pronunciation: [ʃe lami lwi], Our friend Louis's) is a restaurant at 32, rue du Vertbois, in the 3rd arrondissement of Paris, France, founded in 1924. The restaurant, which has been called "the world's most famous bistro" [ 1 ] and "the worst restaurant in the world", [ 2 ] has only fourteen tables and serves meals in ...
Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [ 1 ] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France .
Maxim's – founded as a bistro in 1893, it is known for its Art Nouveau interior decor L'Opéra restaurant Polidor – historic restaurant in the 6th arrondissement of Paris , its predecessor was founded in 1845, [ 12 ] and it has had its present name since the beginning of the 20th century.