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  2. Web colors - Wikipedia

    en.wikipedia.org/wiki/Web_colors

    In some uses, hexadecimal color codes are specified with notation using a leading number sign (#). [1] [2] A color is specified according to the intensity of its red, green and blue components, each represented by eight bits. Thus, there are 24 bits used to specify a web color within the sRGB gamut, and 16,777,216 colors that may be so specified.

  3. The Most Popular Types of Grapes You'll Find at the ... - AOL

    www.aol.com/most-popular-types-grapes-youll...

    Cotton Candy. This light green grape has the sweet flavor of cotton candy that'll make both kids and adults excited about eating fruit! But the fun variety is only in season for a short time, from ...

  4. File:Grape-symbol.svg - Wikipedia

    en.wikipedia.org/wiki/File:Grape-symbol.svg

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  5. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    Download QR code; Print/export Download as PDF; ... State grape: Cynthiana (Vitis aestivalis) 2009 [12] State nut: ... All states symbols This page was last edited on ...

  6. File:Grape icon.png - Wikipedia

    en.wikipedia.org/wiki/File:Grape_icon.png

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  7. Grapes on New Year's Eve and More Fascinating Food ... - AOL

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    Grapes. A number of South American countries tout the benefits of eating 12 grapes at midnight on New Year’s Eve. Each grape represents a month, and if you eat a sweet grape, that month will be ...

  8. Madrasa (grape) - Wikipedia

    en.wikipedia.org/wiki/Madrasa_(grape)

    Madrasa is a sweet grape [3] indigenous to the village of Madrasa, located in Shamakhi Rayon, Azerbaijan. [4] It is claimed that Madrasa was grown as early as the 15th century. [5] In the beginning of the 20th century, the Madrasa variety was brought to the Ganjabasar region of Azerbaijan. The vines are midsize, and have strong roots and sharp ...

  9. Mavrodafni - Wikipedia

    en.wikipedia.org/wiki/Mavrodafni

    Mavrodaphni, Mavrodaphne, or Mavrodafni (Greek: Μαυροδάφνη lit. 'black laurel') is both a black wine grape [1] indigenous to the Achaea region in Northern Peloponnese, Greece, and the sweet, fortified wine first produced from it by Gustav Clauss in around 1850.