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  2. Pâté chaud - Wikipedia

    en.wikipedia.org/wiki/Pâté_chaud

    Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and beef are also now commonly used.

  3. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A long cylindrical roll of sausagemeat encased in flaky or puff pastry. Scotch pie: United Kingdom Savory A small, double-crust meat pie filled with minced mutton or other meat. Sea-pie Cipaille: United Kingdom: Savory A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  6. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Maldon sea salt flakes and freshly ground black pepper. Preheat the oven to 425°F. Line a large baking pan with parchment paper. ... Place the puff pastry sheet on the lined pan and score a ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

  8. 45 Easy Appetizers That Will Feed a Crowd - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    They're so easy to make with frozen puff pastry and fully cooked chicken-apple sausages. Plus, the delicious dipping sauce only uses three ingredients: dijon mustard, maple syrup, and mayo. Get ...

  9. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    A type of savoury pastry, the basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. Seattle roll: A makizushi roll similar to the California roll that typically contains cucumber, avocado, raw salmon, and masago or tobiko. Sigara ...

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