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2. Concrete sealer - Wikipedia

   en.wikipedia.org/wiki/Concrete_sealer

   They require a dry, clean surface during application to gain adhesion. Topical sealers may alter the coefficient of friction which can make substrates slick when wet – a condition that can be remedied by adding anti-skid materials. Life span is generally 1-5 years, although high-end epoxy/urethane systems can last significantly longer.

3. Sealcoat - Wikipedia

   en.wikipedia.org/wiki/Sealcoat

   Again, refined tar-based sealer offers the best wear characteristics (typically 3–5 years) while asphalt-based sealer may last 1–3 years. Petroleum-based sealer falls between refined tar and asphalt. There are concerns about pavement sealer polluting the environment after it is abraded from the surface of the pavement.

4. Concrete recycling - Wikipedia

   en.wikipedia.org/wiki/Concrete_recycling

   Concrete waste that is rich in alkaline calcium compounds can be used to remove and recover various elements from an aqueous solution. Waste concrete has been used as a sorbent to remove phosphorus from wastewater after the removal of excess sludge in sewage treatment plants. [27] Concrete waste may also be used as an inexpensive gas treatment ...

5. How to Get Rid of Black Mold for Good

   www.aol.com/lifestyle/rid-black-mold-good...

   Here are the best ways to spot black mold and remove it for good. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. Release agent - Wikipedia

   en.wikipedia.org/wiki/Release_agent

   A release agent (also mold release agent, release coating, or mold release coating) is a chemical used to prevent other materials from bonding to surfaces. Release agents aid in processes involving mold release, die-cast release, plastic release, adhesive release, and tire and web release. [ 1 ]

7. Can You Cut The Mold Out of Cheese—Or Should You Throw the ...

   www.aol.com/cut-mold-cheese-throw-whole...

   Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...