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  2. Jewish dairy restaurant - Wikipedia

    en.wikipedia.org/wiki/Jewish_dairy_restaurant

    B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...

  3. List of kosher restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_kosher_restaurants

    Until its last branch closed in summer 2010, Bloom's restaurant was the longest-standing kosher restaurant in England. B&H Dairy: New York City, United States 1930s era luncheonette and kosher dairy Creole Kosher Kitchen: New Orleans, United States Was one of the only kosher restaurants in the city of New Orleans, Louisiana prior to Hurricane ...

  4. B&H Dairy - Wikipedia

    en.wikipedia.org/wiki/B&H_Dairy

    B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [ 1 ] when the area was known for the Yiddish Theatre District .

  5. Ratner's - Wikipedia

    en.wikipedia.org/wiki/Ratner's

    Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.

  6. Ben's Kosher Deli - Wikipedia

    en.wikipedia.org/wiki/Ben's_Kosher_Deli

    The restaurant is kosher certified by mashgichim affiliated with the Rabbinical Assembly. It is open on Shabbat. [9] The Scarsdale location was open from 2015 until 2021. [10] The Manhattan location merged with a kosher restaurant called Mr. Broadway. [11]

  7. Kosher restaurant - Wikipedia

    en.wikipedia.org/wiki/Kosher_restaurant

    Kosher dairy restaurants began to emerge in modern Europe and then 19th Century America, primarily in New York. Descended from the milchhallen or "milk pavilions" of Europe, they popped up in the Jewish immigrant community of the Lower East Side in the late 19th, where there were at once hundreds of dairy restaurants. [1] [2] [3]

  8. Category:Milchig restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Milchig_restaurants

    This page was last edited on 13 October 2024, at 04:29 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  9. History of the Jews in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Jews_in_Los...

    Today, the neighborhood is home to a substantial Jewish community, with over six major Jewish private schools, and over thirty kosher restaurants (including Chinese, Mexican, Israeli, Thai, delis, steakhouses, and more), over twenty synagogues, and five mikvahs. [48] As of 2020, about 87,000 Jews were estimated to reside in Orange County. [6]

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