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The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'.. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse, but no such Anglo-Norman term is known to have existed.
During food rationing due to World War II, British biologists were known to eat laboratory rats, creamed. [19] A recipe for grilled rats, Bordeaux-style, calls for the use of alcoholic rats who live in wine cellars. These rats are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of ...
They can hibernate six months out of the year, or even longer if the weather does not become warm enough, sometimes waking for brief periods to eat food they had previously stored nearby. During the summer, they accumulate fat in their bodies to nourish them through the hibernation period.
A toast sandwich (also known as a bread sandwich) is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. [ 1 ] [ 2 ] An 1861 recipe says to add salt and pepper to taste.
The competition was organised by Martin Gillespie on behalf of Slow Food Aberdeen City and Shire to celebrate the Traditional Buttery being 'boarded' on the Slow Food Ark of Taste. 10 finalists took part in a live bake-off and the results were judged in a blind taste test with Mark Barnett, of Gold'N'Crispy, New Pitsligo being crowned the winner.
A family of wild mice occupies the house, and they come each day to eat the food that Gez leaves for them. Watch on because the video is just too cute! View the original article to see embedded media.
Small business owners should not forget about a rule — currently in legal limbo — that would require them to register with an agency called the Financial Crimes Enforcement Network, or FinCEN ...
Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...