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Reed's first patent, Patent No. 305,474, made her the first African American women who officially received a US patent, inventing the Dough Kneader and Roller and was classified as "B29B7/562 Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices with rollers or the like, e.g. calenders with co-operating rollers, e.g. with repeated ...
Package of Yummy Dough. Yummy Dough (also known by its original German name Essknete) is a baking mixture, which requires addition of water and is then kneaded into a smooth dough. [1] It was invented in 2005 and was first introduced to the market in 2007. The product's consistency is similar to that of a modeling clay such as Play-Doh. It is ...
An embossing mat is a tool for cake decoration [9] that creates embossed effects on the top of cakes, cupcakes or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. [9] Embossing mats are often made of silicone rubber or similar flexible polymers. [10]
If you’re a fan of Kneaders Bakery & Cafe, it’s no fun driving past 3450 N. Eagle Road. Closed earlier this year, the building now is decorated with Dave’s Hot Chicken banners. (That chain ...
A sweet cake made with laminated dough. Kornigou: Brittany: A fruit cake in the shape of antlers. Kransekake: Denmark Norway: A layered ring cake made from almonds, sugar, and egg whites. Krantz cake: Israel, [20] [21] Ashkenazi Jewish cuisine: A yeasted cake with a chocolate or poppy seed filling. Kremówka: Germany, Slovakia: A Polish type of ...
A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
[citation needed] Half a century before, a letter to The American-Scandinavian Foundation described the krokan as "a gorgeous cake made of almond and sugar and always quite as necessary to a Swedish wedding as the bride herself". [3] Krokan was the showstopper challenge in episode 9 of season 13 of The Great British Bake Off. [4]