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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan.
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
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David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
Used in many Thai salads and sometimes as a way to suppress the 'muddy' taste of certain fish when steamed. Takhrai ตะไคร้ Lemon grass: Used extensively in many Thai dishes such as curries, spicy soups and salads. Makrut มะกรูด Makrut lime, Kaffir lime, Thai lime: Citrus hystrix. The leaves in particular are widely used.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...