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Chun King – Chinese-style foods and meal packages; ConAgra Mills – multi-use flours; Cream – corn starch; Crunch 'n Munch – glazed popcorn/nut mixture; David Sunflower Seeds – sunflower seeds and pumpkin seeds; Dennison's – chili; Duke's – meat snacks [3] Duncan Hines – cake mixes; Eagle Mills with Ultragrain – all-purpose ...
Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...
Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
cherry tomatoes, sliced. corn (canned or fresh off the cob) sour cream. 1/2 lime. Instructions: Combine the first four ingredients in a bowl or lunch container and top with sour cream and lime juice.
Whole, fresh corn is the top choice, but frozen and canned corn can also be healthy, the experts note. ... "Avoid the ones that are cream-style," says Largeman-Roth, adding that these can contain ...
[1] [2] [3] Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca.
Canned tomatoes, carrots and green beans not only add great flavor to this soup, but nutrition too. ... Get the recipe: Asparagus, Tomato, and Shoepeg Corn Summer Soup. Slow Cooker White Bean Soup ...
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