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Nathan Lyon is an American chef and television personality. He hosted the Discovery Health television series A Lyon in the Kitchen. A native of Arlington, Virginia, Lyon earned an undergraduate degree at James Madison University. [1] He began working in the food industry at the Army Navy Country Club in Arlington as a soldier, and then as a ...
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
He also operated a chain of brasseries in Lyon, named Le Nord, L'Est, Le Sud and L'Ouest, each of which specialise in a different aspect of French cuisine. [ 15 ] Paul Bocuse's son, Jérôme , manages the " Les Chefs de France " restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French ...
To the west of Lyon, the livestock farms of the Monts du Lyonnais (Lyonnais mountains) are the source of the charcuterie and salt meat known as cochonnailles lyonnaises as well as variety of other pork products including rosette de Lyon, a cured sausage named for its pink colour and made from pork shoulder, [18] and jésus de Lyon, which is a ...
The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
Australia took seven wickets in the final session of the final day to claim a thrilling 184-run victory in front of a record test crowd Monday in the fourth test at the Melbourne Cricket Ground.
Downing Street and the Foreign Office are preparing to offer the incoming U.S. president an invitation once he is back in the White House, the report said, without citing specific sourcing. The ...
Lyon is known as the "cradle" of the Mères, and the Mères had a profound effect on Lyonnaise cuisine, [1] [7] [8] according to Curnonsky turning Lyon into the food capital of France and the world. [9] [10] According to Jean Vitaux, the Mères of Lyon "shaped an original, feminine and regional definition of gastronomy."