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Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world. [1] [2] The numbers of animals killed and traded as bushmeat in the 1990s in West and Central Africa were thought to be unsustainable. [3]
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.
The Malabo market is the primary point of sale for bushmeat on Bioko Island. [1] The drill plays an important role in the cultural tradition of bushmeat consumption, and is locally considered to be tasty, and in some regions, a delicacy. [6] The commercialisation of hunting on Bioko Island has made this practice unsustainable. [1]
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Yewei (Chinese: 野味; pinyin: yě wèi; lit. 'wild taste') is a Southern Chinese term that describes various types of game meat, including bushmeat from exotic wild animals. [ 1 ] [ 2 ] Terminology