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The term coacervate was coined in 1929 by Dutch chemist Hendrik G. Bungenberg de Jong and Hugo R. Kruyt while studying lyophilic colloidal dispersions. [1] The name is a reference to the clustering of colloidal particles, like bees in a swarm .
Most Ia diamonds are a mixture of IaA and IaB material; these diamonds belong to the Cape series, named after the diamond-rich region formerly known as Cape Province in South Africa, whose deposits are largely Type Ia. Type Ia diamonds often show sharp absorption bands with the main band at 415.5 nm (N3) and weaker lines at 478 nm (N2), 465 nm ...
An organic mineral is an organic compound in mineral form. An organic compound is any compound containing carbon, aside from some simple ones discovered before 1828. There are three classes of organic mineral: hydrocarbons (containing just hydrogen and carbon), salts of organic acids, and miscellaneous. Organic minerals are rare, and tend to ...
Colloid: Short synonym for colloidal system. [10] [11] Colloidal: State of subdivision such that the molecules or polymolecular particles dispersed in a medium have at least one dimension between approximately 1 nm and 1 μm, or that in a system discontinuities are found at distances of that order. [10] [11] [12]
Diamond also has a very high refractive index and a relatively high optical dispersion. Most natural diamonds have ages between 1 billion and 3.5 billion years. Most were formed at depths between 150 and 250 kilometres (93 and 155 mi) in the Earth's mantle, although a few have come from as deep as 800 kilometres (500 mi). Under high pressure ...
Dispersion is a process by which (in the case of solid dispersing in a liquid) agglomerated particles are separated from each other, and a new interface between the inner surface of the liquid dispersion medium and the surface of the dispersed particles is generated. This process is facilitated by molecular diffusion and convection. [4]
Beyond their textural differences, the biggest difference between Morton and Diamond Crystal is their sodium content. A ¼-teaspoon measurement of Morton contains 480 milligrams of sodium, whereas ...
In diamonds, the cut is the primary determinant of value, followed by clarity and color. An ideally cut diamond will sparkle, to break down light into its constituent rainbow colors (dispersion), chop it up into bright little pieces (scintillation), and deliver it to the eye (brilliance).