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The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]
The news service MedPage Today was founded by Robert S. Stern in March 2005. [4] [5] In January 2010, the organization was provided approval for offering American Academy of Family Physicians-accredited CME credits in collaboration with the Office of Continuing Medical Education at the University of Pennsylvania School of Medicine.
At first open only to physicians, over the course of the 20th century, the Corps expanded to 11 careers in a wide range of specialties to include veterinarians, dentists, occupational therapists, physical therapists, engineers, pharmacists, nurses, environmental health specialists, scientists, dietitians, and other allied health professionals. [16]
In the United States, nutrition professionals include the dietitian or registered dietitian (RD), as well as "dietetic technician" or "dietetic technician, registered" (DTR) (see below). These terms are legally protected, regulated by the Academy of Nutrition and Dietetics which registers and confers professional credentials.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
The role of pharmacy education, pharmacist licensing, and continuing education vary from country to country and between regions/localities within countries. In most countries, pharmacists must obtain a university degree at a pharmacy school or related institution, and/or satisfy other national/local credentialing requirements.
In the United Kingdom, Oxford University's Department for Continuing Education was founded in 1878, [5] and the Institute of Continuing Education of Cambridge University dates to the 1873. [ 6 ] In the United States, the Chautauqua Institution , originally the Chautauqua Lake Sunday School Assembly, was founded in 1874 "as an educational ...
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
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